Event caterers for weddings,
banquets or drinks receptions
Oxford Fine Dining is a truly formidable catering company. Over the last nine years we have gained a superb reputation catering at some of Oxford's most prestigious venues. We have an extensive and impressive portfolio of weddings, corporate events and private dining experiences.
Oxford Fine Dining was established in 2007 by Sue Randall, Managing Director and Martin Bridgeman, Executive Head Chef, who have been working together for over 25 years. Sue and Martin are supported by Mel Cooper - Operations Manager, Vanessa Moor - Events Manager, Rebecca Stewart - Events Co-ordinator, Jack Thomson-Anderson - Sous Chef and Heather Candlish - Trainee Chef.
We are approved caterers to a number of Oxford and Oxford University venues including Rhodes House, Bodleian Library and Oxford University Museum of Natural History, and the Vice Chancellor’s Lodgings as well as Pitt Rivers Museum, Cotswold Manor Estate and Dinckley Court.
Oxford Fine Dining has developed a reputation amongst corporate and private clients for tailor made catering solutions with high quality food and service. Whatever the size or venue Oxford Fine Dining has the know-how to put together the perfect event package.
Apologies for not having written yesterday but I was out at meeting in Warwick. I just wanted to add my thanks to Karen’s email about Wednesday night. It was such a privilege to be part of such an exclusive event and each mouthful was a complete gastronomic treat. Thank you for including me and thank you for your continued excellence in providing at our functions. Trust and wholehearted confidence in a service provider are a real gift and I am so grateful to have both in abundance with you at OFD.
I look forward to sampling more of the new menu over the coming year and see you all on the 16th May.
With very best wishes,
Industrial Liaison Marketing Manager
Diamond Light Source Ltd."