Canapés

Chicken liver parfait & onion marmalade toasts

Prawn‚ chive and lemon mayonnaise vol-au-vents

Stuffed cherry tomato with basil and black olives

Mini Yorkshire puddings with beef and horseradish

Feta‚ sun dried tomato & olive brochettes

Sticky chilli tiger prawns on guacamole croute

Cocktail vegetable dim-sum

Roasted vegetable & herb bouchees

Spiced Moroccan lamb & mint kofta’s

“Tadpole in the hole“ with onion chutney

Quails eggs‚ mayo & celery salt

Mozzarella & sun-blushed tomato crostini

Asparagus & Oxford blue tartlets

Chicken tikka & mint yoghurt bouchees

Prawn & mango salsa spoons

Mini salmon‚ chive and baby caper tarts

Parmesan and black pepper scones with smoked salmon and dill créme fraiche

Basil roasted chicken cone with red pesto mayo

Mini gruyere‚ sage and caramelized onion quiche

Parma ham‚ roasted pear and Oxford blue cheese parcels

Sun-dried tomato‚ rocket and rosemary pinwheels (v)

Mini smoked salmon and dill fishcakes

Parmesan‚ basil and poppy seed ‘lollipops’ (v)

Gazpacho soup shots (v)

King prawn‚ chorizo and slow roast cherry tomato skewers

Download a copy of our Canapés Menu here.

Oxford Fine Dining Bay Tree House, Brooklyn Gardens, Weston on the Green, Oxfordshire OX25 3PX
tel. 01865 728240 mob. 07795 185050 email. enquiries@oxfordfinedining.co.uk
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