Finger buffet menu

Selection of fresh sandwiches

Selection of freshly filled rolls

Plum tomato & goats cheese bruschetta

Honey, soy and sesame chicken pieces

Garlic & herb coated salmon goujons

Roasted vegetable & coriander vol-au-vents

Sun dried tomato & mozzarella pizza wedges

Thai lemon chicken skewers

Prawn & chive vol-au-vents

Assorted vegetable crudités & hummus

Sesame coated mushrooms & garlic mayonnaise

Goats cheese and roasted cherry tomato quiche

Filo wrapped king prawns with sweet chilli dip

Tortilla wraps with duck and hoi-sin sauce

Coriander, lime and ginger marinated chicken pieces

Roasted pepper, olive and feta brochettes

Mushroom, brie and chive vol-au-vents

Smoked salmon ciabatta croute’s with lemon and dill cream cheese

Satay chicken kebabs with spicy peanut dip

Chicken tikka skewers with mint yoghurt dip

Sesame chicken kofta’s with soy and coriander dip

Baby parmesan scones topped with smoked trout and dill crème fraiche

Sweet pepper and cream cheese filo baskets (v)

Mini brie, caramelized onion and lemon thyme tarts (v)

Asparagus and Oxford blue cheese soup shots (v)

Spinach, roasted red pepper and pine nut roulade (v)

Mini shepherds pies with parmesan and potato mash

Cranberry and brie wontons

Indian snack selection of bhajis, pakoras and samosas with mango chutney

Monterey jack cheese fritters with tomato relish

Stilton, mushroom and walnut pastry knots

Ham, sun-blush tomato and dijon wraps

Mini lemon meringue pies

Triple chocolate fudge brownies

Mini strawberry tarts

Lemon, blueberry, chocolate and vanilla cupcake selection

Mini white chocolate and raspberry flapjack slices

Strawberry, kiwi and mango skewers with honeyed crème fraiche

Mini passion fruit pavlova

Mini pear bakewell tarts

Download our Finger Buffet Menu here.

Oxford Fine Dining Bay Tree House, Brooklyn Gardens, Weston on the Green, Oxfordshire OX25 3PX
tel. 01865 728240 mob. 07795 185050 email. enquiries@oxfordfinedining.co.uk
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