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Wine List
House recommendations
| WHITE | |
|---|---|
| 1. | Domaine La Combe Blanc, France. A fresh and supple white from the south of France, with great balance and delicious fruity aromas, it pairs well with fish and poultry dishes, or as an aperitif. |
| 2. | Tanguero Unoaked Chardonnay, Argentina. Extremely well made Chardonnay from leading estate Finca Flichman, crisp floral and stone fruit aromas help create a very versatile, easy drinking white. |
| 3. | Les Roucas Sauvignon Blanc, France. Pays d’Oc. A &lsqou;Loire style’ Sauvignon, it displays an elegant nose, with fresh fruit aromas and well balanced palate. Les Roucas is excellent with lighter dishes and seafood. |
| 4. | Foot of Africa Chenin Blanc, South Africa Intense nose of rich tropical fruits with a herbaceous edge, medium full bodied with a dry finish. Great match with Tuna or white meats such as Pork. |
| 5. | Campos de Luz White, Spain Blissfully unoaked, this blend of Chardonnay, Viura & Muscat has fresh, 'zippy' acidity that pairs extremely well with seafood. Carefully crafted, it has clean floral aromas and a dry finish. |
| RED | |
|---|---|
| 6. | Domaine La Combe Rouge, France. A well made wine, with enticing aromas of winter spice; clove and cinnamon, combined with ripe red fruits. Ideal served with spicy dishes. |
| 7. | Tanguero Shiraz, Argentina. Made by the award winning Finca Flichman estate, who have access to some of the oldest Shiraz vines in Argentina. With a intense nose of ripe red fruits & a hint of vanilla, it is full on the palate with good tannins which would pair well grilled meats. |
| 8. | Les Roucas Merlot, France. Pays d’Oc. A dark intense ruby colour with purple lights. On the palate the wine is round and soft, with fruit flavours that linger for a long time. |
| 9. | Tanguero Malbec, Argentina. Fresh red fruits with a hint of vanilla oak, the body has ripe tannins with a soft mouth feel and elegant style. This wine is the ideal accompaniment to roasted or grilled meat. |
| 10. | Los Boldos Cabernet Sauvignon, Chile. From an award winning estate, intense aromas of blackberry & cassis are complimented by a touch of vanilla & caramel from 6 months in quality French oak. |
Main list selections
| WHITE | |
|---|---|
| 11. | Quinta de Azevedo Vinho Verde, Portugal. A Vinho Verde from northern Portugal, the Azevedo has won wide acclaim for it quality. It has delicate floral aromas, with a fresh clean palate complemented by a slight 'spritz'. Ideal when accompanied by grilled seafood, shell fish and salads. |
| 12. | Muscadet de Serve et Maine 'Sur Lie', France. Domaine Basseville, Loire Valley. Clean, classic-dry, bright, green hued and full of enticing flavours and depth; utterly delicious on its own and is a perfect partner with all fish and seafood. |
| 13. | Chablis La Pierrelee, France. Pale in colour, La Pierrelee has a fruity and floral nose, with a complex mineral backbone that mark a great Chablis. |
| 14. | Domaine Henri Beurdin Reuilly Sauvignon Blanc, France. Reuilly is situated just south west of Sancerre, the Beurdin Sauvignon Blanc is classically bone dry, with a mineral and floral edge, providing a wine of immense quality for a fraction of the cost of its famous neighbour! |
| 15. | Sancerre Blanc, Domaine Vacheron, France. From a legendary biodynamic family estate regarded by many to produce the finest wines in Sancerre. |
| 16. | Los Boldos Chardonnay, Chile. Clean, unoaked Chardonnay with pure aromas of peach & green apple, perfect with chicken or fish. |
| 17. | Canapi Pinot Grigio, Sicily. Great value Pinot from a leading estate in Sicily, soft & gentle with aromas of fresh Peach & Apricot. Very versatile, this could be enjoyed with a wide range of cuisine. |
| 18. | Selaks Pinot Gris, New Zealand A slightly off-dry, medium-bodied wine of generous fruit flavours and spicy notes complemented by gentle acidity and a long, elegant finish. |
| RED | |
|---|---|
| 19. | Corbières, Domaine Creux de Chêne, France A spicy southern French blend of Carignan, Syrah & Grenache, perfect with hearty dishes & rich Mediterranean food. |
| 20. | Château Guilhem Cuvée Tradition, France. Cotes de la Malepere. Ruby red, attractive Cabernet nose, with notes of ripe fruits and cherries. Well balanced, a soft and rounded red that drinks easily as an aperitif or with meat/sauce dishes. |
| 21. | Cotes du Rhône Grands Classiques, La Présidente, France. Full and rich, with a complex nose of ripe red fruits and cassis, combined with a complex palate, making a wine that works brilliantly with meat dishes. |
| 22. | Brouilly, Domaine dit Baron, Beaujolais, France. High quality Brouilly from a small family estate- beautifully soft and appealing, with attractive aromas of fresh red fruits. |
| 23. | Sonsierra Rioja Crianza, Spain A fresh, fragrant Rioja from an excellent producer- with complex aromas of fresh vanilla, spice and red fruits. |
| 24. | Bourgogne Pinot Noir, Buissonnier, France. Good value red Burgundy, with a complex nose of red berry fruits & a hint of game. |
| 25. | Willow Bridge Cabernet Merlot, Australia. Full and flavoursome with attractive, fruity, blackcurrant and spice flavours. A rich solid wine with a fine grained texture and soft balanced fruit. Perfect with beef or Lamb. |
| 26. | Château Beauregard Lagupeau, Graves, France. Firm and rich in structure, this classic Graves has complex aromas of leather, dried plum and a hint of new French oak. A true claret, this wine is best paired with Lamb, but works extremely well with rich dishes. |
| 27. | Foot of Africa Pinotage, South Africa. Made by the award winning Kleine Zalze, it has ripe and savory aromas on the nose, medium bodied, structured and well balanced. This seriously well made red shows great depth of character. |
| ROSE | |
|---|---|
| 28. | Tanguero Shiraz-Malbec Rose, Finca Flichman, Argentina Deep pink, with aromas of fresh summer berry fruits, crisp acidity & a touch of sweetness on the finish. |
| 29. | Joël Delaunay Touraine Rose 'Les Cabotines', Loire Valley, France Pale, delicate rose which featured in The Times 100 Summer drinks, fresh, floral & spicy. A delicious aperitif or accompaniment to lighter salads. |
| SPARKLING WINE & CHAMPAGNE | |
|---|---|
| 30. | 'Ita' prosecco Spumante NV, Italy A soft, versatile and easy drinking fizz with aromas of fresh Peach |
| 31. | Champagne Garnier, France. Pale gold, with an elegant and persistent mousse, the Garnier has a fresh fruity nose, combined with hints of Brioche and a citrus finish. |
| 32. | Joseph Perrier Cuvee Royale Brut, France. Chalons-en-Champagne. Pale golden colour and fine mousse, with a rich nose of brioche and toast. A seriously brilliant champagne! |
| 33. | Laurent Perrier Brut NV, France. Tours-sur-Marne. Flagship champagne from this famous house. |
| 34. | Bollinger Special Cuvée, France. Ay-en-Champagne. Only the juice from the first pressing is used, ensuring maximum flavour and freshness. Arguably, the greatest Champagne of them all. |
| 35. | Joseph Perrier Rose Brut NV. Made from Grand Cru Pinot Noir grapes, this is a most delicious pink Champagne. |
| DESSERT WINE & PORT | |
|---|---|
| 36. | Cauhapé Jurançon Ballet d'Octobre, France (37.5 cl) Light, elegant dessert wine made from the Gros Manseng grape, with complex aromas of exotic fruits. Refined & delicious. |
| 37. | Offley LBV 2004 Complex & intense port designed for earlier drinking, perfect with chocolate dessert or cheese. |
Oxford Fine Dining Bay Tree House, Brooklyn Gardens, Weston on the Green, Oxfordshire OX25 3PX
tel. 01865 728240 mob. 07795 185050 email. enquiries@oxfordfinedining.co.uk
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