Ball Menu

• Home cured salmon, horseradish cauliflower florets, pickled cucumber, dill oil (GF)
• Mixed beetroot terrine, feta mousse, charred leek, dukkha (V, GF)
• Smoked ham hock, sauce gribiche, apple purée, sourdough shards (DF)
• Cajun pork shoulder, caramelised orange purée, pickled mooli (GF, DF)
• Smoked mackerel, herb potato salad, crouton, citrus gel
• Seasonal salad, seasonal purée, slow roasted barley (VG)

• Seared cod, saffron fondant, charred broccoli, split butter sauce (GF)
• Slow cooked beef feather blade, caramelised onion purée, smoked mash, thyme carrot, crispy leek, red wine jus (GF)
• Grilled sea bream, carrot purée, crushed herb Jersey royals, torched tenderstem, samphire fennel slaw (GF)
• Tempura gochujang smoked tofu, crispy coated potato, pak choi, pineapple, ginger and spring onion salsa (VG)
• Seared chicken breast, romesco purée, hasselback potato, crisp kale, creamed leek, jus (GF)
• Seasonal risotto, herb cream (V)

• Salted caramel chocolate tart, orange purée
• Agave and red wine poached pear, flaked almond crumb, mascarpone cream (GF)
• Lemon posset, shortbread crumble, raspberry
• Chocolate mousse, chocolate dome, passionfruit, caramel crisp
• Vanilla crème brûlée, hazelnut praline (GF)
• Sticky toffee and date pudding, sticky toffee sauce

Freshly brewed coffee, tea, fruit infusions & petit fours