GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
Classic Menu
Starters
- Tempura tenderstem, gochujang and sesame mayonnaise, white miso flavoured mooli, coriander oil (VG)
- Braised ham hock, sherry velouté, pickled red cabbage discs, green oil
- Slow cooked salmon, pickled fennel and mustard seed, saffron aioli (GF, DF)
- Parsnip panna cotta, caramelised hazelnuts, date purée, chervil (VG, GF)
- Confit chicken and leek terrine, tarragon emulsion, red pepper and red onion salsa (GF)
- Hand picked crab, avocado purée, confit chilli and shallot, nori cracker (GF, DF)
- Twice baked cheddar soufflé, macerated vegetables, spiced tomato chutney (V)
Mains
- 24 hour braised beef, smoked buttery mash, pickled baby carrots, crisp leek (GF)
- Classic beef Wellington, truffled mash, braised baby carrots, jus (gfa) ** £4.00
- Treacle roasted pork tenderloin, crispy colcannon cake, greens, bacon jus
- Teriyaki glazed salmon, bok choy, Asian glazed mooli fondant (VG)
- Pan seared chicken, celeriac and potato gratin, greens, mustard and sage chicken sauce (GF)
- Roasted aubergine on tomato and mozzarella, balsamic reduction, herb crushed potato, parsley dressing (V, GF)
Desserts
- Molten lava cake, citrus mascarpone (V)
- Coconut and mango tart, lime leaf Italian meringue, flaked coconut (V)
- Sticky date pudding, toffee sauce, caramel crisp, vanilla clotted ice cream (V)
- White chocolate mousse, honeycomb, chocolate dome (GF)
- Kahlúa crème brulée, white chocolate Aero, raspberry (V)
- Dark chocolate brownie, caramelised white chocolate crémeux, orange curd (V)
Freshly brewed coffee, tea and fruit infusions
(Items with a ** are subject to a per head supplement)
Classic Menu
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