GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
Classic Menu
Starters
- Glazed smoked ham hock, sauce gribiche, smoked green oil, sourdough shard (DF)
- Twice baked tomato and cheese soufflé, basil pesto sauce (V)
- Slow cooked salmon, cured cucumber, dill emulsion, pickled mustard seeds (GF, DF)
- Smoked paprika chicken and pistachio terrine, pico de gallo, tarragon emulsion, crispy onion (DF)
- Mixed beetroot terrine, vegan feta, dukkha and granola crumb (DF)
- Oxford Blue panna cotta, candied walnuts, squash purée, frisée (V, GF)
- Hand picked crab, bisque purée, grapefruit jelly, sourdough (DF)
Mains
- 24 hour braised beef feather blade, smoked mash, glazed carrot, crisp leek, red wine jus (GF)
- Ballotine of duck leg, braised red cabbage, crispy rösti, duck orange jus (GF, DF)
- Harissa glazed salmon, curried pearl cous cous, seasonal vegetables, lemon yoghurt dressing
- Beef Wellington, mushroom duxelle, potato dauphinoise, Madeira jus **£3.00
- Pork tenderloin, baba ganoush, potato fondant, cumin and tomato roasted carrot, spiced mustard jus (GF)
- Portobello garlic mushroom Kiev, Cotswold gold mash, charred broccoli, chimichurri (VG)
Desserts
- Lime posset, strawberry and raspberry granola
- Molten lava cake, citrus mascarpone
- Sticky date pudding, toffee sauce, clotted ice cream, caramel crisp
- Torched lemon meringue pie, raspberry
- Mixed fruit pavlova, vanilla cream (GF)
- Dulce de leche caramel cheesecake, biscoff crumb, macerated fruit compote
- Chocolate lime bavarois, crispy hazelnut sponge, chocolate and hazelnut ice cream
Freshly brewed coffee, tea and fruit infusions
(Items with a ** are subject to a per head supplement)
Classic Menu
Enquire Now
Crafting Memorable Events. Elevate Your Event with Our Premier Catering Services. Contact Us Today!