Vegan Menu

• Marinated vegetable terrine, walnut pesto, baby salad (VG, GF)
• Spiced butternut espuma, wild mushroom fricassee, rye croutons, roasted hazelnuts (VG)
• King oyster mushroom, curried cauliflower purée, confit artichokes, pickled shallot (VG, GF)
• Caramelised red onion tarte tatin, pickled walnut dressing, herb salad (VG)
• Beetroot and herb cream cheese tortellini, charred radicchio, sage purée (VG)
• Slow roasted aubergine, red pepper purée, coriander and preserved lemon yoghurt, Cotswold mash (VG, GF)

• Seared celeriac steak, celeriac purée, rösti, greens, Café de Paris cream (VG, GF)
• Wild mushroom risotto, roasted oyster mushroom, truffled crumb, crisp kale, herb oil (VG)
• Crispy polenta with vegetables, tomato and red pepper reduction, chard, olive crumb (VG, GF)
• Mushroom and spinach Wellington, Cotswold mash, greens, peppercorn jus (VG)
• Harissa crusted aubergine, black garlic emulsion, olive oil mash, tenderstem, pine nut and preserved lemon dressing (VG, GF)
• Spiced cauliflower, vegan feta mousse, saffron potato fondant, sumac and pomegranate dressing (VG, GF)

• Dark chocolate cheesecake, raspberry jelly (VG)
• Coconut panna cotta, ginger and raspberry crumble (VG)
• Chocolate dome, chocolate mousse, passionfruit, chocolate soil (VG, GF)
• Gingerbread pudding, sticky toffee sauce, vanilla ice cream (VG, GF)
• Agave and pistachio filo shard, citrus vegan cream cheese (VG)
• Salt baked pineapple, mango sorbet, coconut praline (VG, GF)

Freshly brewed coffee, tea, fruit infusions & petit fours