Sue Randall, Managing Director and Martin Bridgeman, Executive Head Chef

Fine dining caterers with a wealth
of experience

Oxford Fine Dining is run by Martin Bridgeman‚ Executive Head Chef‚ and Sue Randall‚ Managing Director supported by Mel Cooper‚ Operations Manager who has worked for over 20 years in the catering industry.

Martin and Sue have been working together for over 13 years and between them have over 35 years experience in hotels and event catering. Their professionalism and passion for quality food and service excellence make them the perfect team.

Everyone at Oxford Fine Dining understands that attention to detail every step of the way is the key to the success of any special event. We take great pride in every meal we serve - everything is freshly made on the premises‚ ingredients are carefully chosen locally and our professional staff offer friendly‚ efficient‚ yet discreet service.

Whether you are organising a conference‚ celebration‚ wedding‚ formal dinner‚ buffet or garden party‚ whatever the size‚ Oxford Fine Dining assures you a memorable experience.

What a wonderful afternoon tea for our daughter’s wedding in Woodstock Town Hall last Saturday. Many people commented on fresh tasty sandwiches and delicious cake and the room was beautifully set out for our arrival. It was all perfect. My husband and I were not only delighted with the catering but wish to express our appreciation for the unstinting help given to us before‚ during and after the reception by your amazing staff...certainly above and beyond the call of duty.

With grateful thanks
Don and Jan Thompson - Woodstock Town Hall - 05.02.11

Catering for you corporate events Catering for you wedding

Oxford Fine Dining Bay Tree House, Brooklyn Gardens, Weston on the Green, Oxfordshire OX25 3PX
tel. 01865 728240 mob. 07795 185050 email. enquiries@oxfordfinedining.co.uk
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