Since 2007 Oxford Fine Dining has gained a truly formidable reputation catering throughout Oxfordshire. We have built an extensive and impressive portfolio of weddings, corporate events, and private dining experience in the most prestigious venues. We are approved and exclusive caterers to a number of Oxford and University venues including Bodleian Libraries, Ashmolean Museum, Museum of Natural History, Pitt Rivers Museum, Kirtlington Park and Newington House.
Meet Our Team
Sue Randall
Managing Director
Della Hutton
Sales Director
Norma Bennett
Finance Director
Melissa Bennett
Weddings and Events Director
Willis Smith
Head chef
Liam Clark
Sous Chef
Abbie Warmington
Junior Chef + Sustainability Officer
Fran Herbert
Sales and Events Manager
Elise Bracey
Sales and Events Supervisor
Stacey Puffer
Weddings and Events Planner
Erica Hill
Event Manager
Stephanie Thomas
Operations and Events Supervisor
Rachael Bishop
Logistics and Events Supervisor
Monty
Barketing Manager
Enquire Now
Crafting Memorable Events. Elevate Your Event with Our Premier Catering Services. Contact Us Today!
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