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About us

Catering for Oxford’s most esteemed venues

Since 2007 Oxford Fine Dining has gained a truly formidable reputation catering throughout Oxfordshire. We have built an extensive and impressive portfolio of weddings, corporate events, and private dining experience in the most prestigious venues. We are approved and exclusive caterers to a number of Oxford and University venues including Bodleian Libraries, Ashmolean Museum, Museum of Natural History, Pitt Rivers Museum, Kirtlington Park and Newington House.

Meet Our Team

Sue Randall

Managing Director

Della Hutton

Sales Director

Norma Bennett

Finance Director

Melissa Bennett

Weddings and Events Director

Willis Smith

Head chef

Liam Clark

Sous Chef

Abbie Warmington

Junior Chef + Sustainability Officer

Fran Herbert

Sales and Events Manager

Elise Bracey

Sales and Events Supervisor

Stacey Puffer

Weddings and Events Planner

Erica Hill

Event Manager

Stephanie Thomas

Operations and Events Supervisor

Rachael Bishop

Logistics and Events Supervisor

Monty

Barketing Manager

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Crafting Memorable Events. Elevate Your Event with Our Premier Catering Services. Contact Us Today!