About us
Catering for Oxford’s most esteemed venues
Since 2007 Oxford Fine Dining has gained a truly formidable reputation catering throughout Oxfordshire. We have built an extensive and impressive portfolio of weddings, corporate events, and private dining experience in the most prestigious venues. We are approved and exclusive caterers to a number of Oxford and University venues including Bodleian Libraries, Ashmolean Museum, Museum of Natural History, Pitt Rivers Museum, Kirtlington Park and Newington House.
Meet Our Team
Della Hutton
Joint CEO
Norma Bennett
Finance Director
Melissa Bennett
Managing Director
Willis Smith
Executive Head Chef
Liam Clark
Head Chef
Abbie Warmington
Junior Sous Chef & Sustainability Ambassador
Sophie Thomson
Kitchen Assistant
Fran Herbert
Head of Sales and Events
Elise Bracey
Sales and Events Supervisor
Lena Shehu
Operation and Events Assistant
Deron Reni
Accounts Assistant
Stacey Puffer
Senior Wedding Planner
Emma Thomas Olsen
Weddings and Events Planner
Rachael Grabham
Logistics and Events Supervisor
Stephanie Thomas
Operations and Events Supervisor
Monty
Barketing Manager
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Crafting Memorable Events. Elevate Your Event with Our Premier Catering Services. Contact Us Today!