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GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
Bowl Food Menu
Cold
- Local vegetable salad, paprika and lemon hummus (VG, GF)
- Hot smoked salmon mousse, beetroot dice, sourdough shards
- Heritage tomatoes, sunflower seed basil pesto, mozzarella (V, GF)
- Pistachio and chicken terrine, tarragon emulsion, chicken skin crumble (GF)
- Glazed hasselback butternut, sticky sweet and sour tamarind, coconut butterbean, chermoula (VG)
- Cured salmon tartar, pickled cucumber, wasabi mayonnaise, caviar (GF, DF)
- Poke bowl, tea stained egg, ponzu dressing (V)
Hot
- Saffron arancini, parmesan crisp, romesco purée (V)
- Crispy bang bang chicken, sriracha glaze, ranch dressing, kohlrabi slaw
- Braised lamb shoulder, muhammara emulsion, pomegranate herb salsa (GF, DF)
- Grilled piri piri sea trout, pineapple and chilli macerate, coriander emulsion (GF, DF)
- Smoked ham hock, mace peas pudding, hollandaise espuma, crispy onion
- Roasted golden beetroot, satay chilli purée, coconut soil, macerated fennel and papaya (VG, GF)
- Torched red mullet, stewed pepper, garlic emulsion, puffed rice (GF, DF)
Desserts
- Seasonal pavlova, vanilla cream (GF)
- Mixed berry cheesecake, raspberry
- Sticky date pudding, toffee sauce
- White chocolate brûlée, kiwi salsa (GF)
- Citrus yoghurt, orange jelly, macerated fruit, crispy almonds (GF)
- Vegan chocolate mousse, pistachio crumb, raspberry jelly (VG, GF)
Bowl Food
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