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Bowl Food Menu

Cold

  • Smoked salmon mousse, pickled shallot and beetroot, pumpernickel croutons
  • Vegetable terrine, sunflower seed pesto (VG, GF)
  • Marinated burrata, confit tomato and artichoke salsa, focaccia croutons (V)
  • Spiced chicken terrine, charred corn salsa, tarragon emulsion (GF, DF)
  • Soused torched mackerel, crème fraiche, dill oil (GF)
  • Harissa spiced aubergine, coriander mayonnaise, crisp tortilla (VG)
  • Charred seasonal salad, gochujang and sesame puree, lemongrass and coconut soil (VG) (gfa)
  • Variety poke bowl, wild black rice, pickled vegetables, soft egg (V) (vga, gfa)

Hot

  • Mediterranean yoghurt baked lamb shoulder, pickled fennel, spiced chilli salsa (GF) (vga)
  • Seasonal squash and chestnut cannelloni, watercress espuma (VG, GF)
  • Tomato and red pepper gnocchi, pine nut and driftwood cheese, pickled red onion (V) (gfa)
  • Roasted wild mushroom, rösti, black garlic and parsley sauce (VG, GF)
  • Cajun roasted pressed pork, quince gel, beetroot crisps (GF)
  • Braised ox cheek, herb mash, crispy onion, red wine jus
  • Crispy duck leg ballotine, braised red cabbage, orange spiced jus (GF, DF)
  • Baked purple potato pressing, roasted butternut and parmesan, crushed hazelnuts, parsley gremolata (V, GF)
  • Pressed ham hock, bearnaise, Charred spring onion (GF)
  • Double spiced chicken thigh, ranch, pineapple spiced salsa
  • Slow cooked Bibury trout, cauliflower puree, napa cabbage, furikake and caper (GF, DF)

Desserts

  • Lime and coconut cheesecake, mango and cardamom jelly (VG) (gfa)
  • Sticky date pudding, scented sticky sauce (vga, gfa)
  • Seasonal berry pavlova, vanilla cream (GF) (vga)
  • Banana parfait, candied banana skin, tangy passionfruit gel
  • White chocolate mousse, lime curd, apple (GF)
  • Stem ginger and Oreo torte, crème fraiche
  • Classic boozy tiramisu, sabayon cream
  • Calvados poached apple, treacle sponge, toffee miso sauce

GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
gfa - Gluten Free Available
vga - Vegan Available

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