BBQ Menu

• 35 day dry aged burgers, burger baps, burger sauce
• Homemade pork and apple sage burger, pickled kohlrabi
• Thyme and garlic marinaded minute steak (GF, DF) **£1.00
• Mediterranean marinaded halloumi and vegetable skewers (V, GF)
• Chargrilled tuna steak, mango salsa (GF, DF)
• Quorn sausages, hot dog bun (VG)
• Local Oxford sausages, hot dog bun
• Salmon parcel, harissa herb butter (GF)
• Lamb koftas, raita
• Grilled cauliflower, dukkha spice, pickled vegetables (VG, GF)
• Curried chicken breast, coconut yoghurt dressing (GF, DF)
• Moroccan spiced fish skewers (GF, DF)
• BBQ chicken buffalo wings, ranch dressing (GF)
• Citrus chipotle marinaded tofu steak (VG, GF)

• Roasted citrus carrot salad, crunchy seed mix (VG, GF)
• Classic Caesar salad, sourdough croutons, parmesan shards (V)
• Roasted beetroot and apple salad, balsamic dressing (VG, GF)
• Mediterranean orzo pasta salad, pesto (V)
• Kale and quinoa salad, lemon and mustard dressing (VG, GF)
• Asian rice noodle salad, mixed vegetable, chilli dressing (VG, GF)
• OFD seasonal local salad (VG, GF)
• Smoked almond and feta couscous salad (V)
• Roasted courgette and artichoke salad, lemon and Rosemary dressing (VG, GF)
• Heritage tomato salad, caper and olive dressing (VG, GF)
• Waldorf salad (V, GF)
• Mixed herb pearl barley salad, pomegranate and pistachio (VG)
• New potato salad, chive and spring onion crème fraîche (V, GF)
• Chicory and honey mustard dressing, candied walnuts, Cotswold Blue (V, GF)
• Cajun braised basmati rice, mixed vegetable (VG, GF)

Buffet Desserts