Canapes

Cold

• Red pepper, goats cheese gougère (V)
• Beetroot meringue, feta, pickled baby onion shards (V, GF)
• Peppered beef carpaccio, truffle purée (GF, DF)
• Green gazpacho, crisp prosciutto (GF, DF)
• Handpicked crab tart, sorrel emulsion, apple
• Citrus salmon, blini, horseradish, caviar
• Arborio cracker, vegan lime cream cheese, puffed rice (V, GF)

Hot

• Pea and mint arancini, basil emulsion (V)
• Roasted orange agave carrot, tortilla, dukkha spice (VG, GF)
• Braised chicken thigh, tarragon purée, crouton (DF)
• Slow cooked shoulder of lamb tart, pepper and tomato purée, olive crumb
• Lemongrass marinated prawn skewer, pickled chilli (GF, DF)
• Slow braised pork belly, peach purée, crispy crackling (GF, DF)

Cold

• Cured seabass, kombu tuile, bonito jelly, spring onion (DF)
• Butternut squash, goats curd, pumpkin seed gougère (V)
• Blue cheese mousse, Cotswold crunch digestive, quince (V)
• Smoked mackerel rillette, cröstini, citrus gel
• Smoked duck, spiced plum tart
• Curried onion bhaji, green chilli purée (V, GF)

Hot

• Wild mushroom, black garlic mayonnaise, buckwheat tart (VG, GF)
• Curried cauliflower, curry oil, toasted almonds (V, GF)
• Piccolo baby parsnip, apple gel, crispy onion (VG)
• Slow cooked pork belly, kimchi purée (GF, DF)
• Braised chicken thigh, Jerusalem artichoke, crouton (DF)
• Rosemary and lemon marinated prawn, garlic herb emulsion (GF, DF)
• Saffron arancini, black garlic mayonnaise (V)
• Mini fish cakes, cumin and sweet chilli purée

Cold

• Pastry cone, lemon curd and raspberry
• Mixed almond nougat
• Mixed flavour macarons (GF)
• Orange scented sablé biscuit, orange and chocolate ganache
• Toasted brioche, raspberry cheesecake curd, butter lemon gel
• Spiced caramel glazed pineapple tarte tatin (VG)
• Choux bun, hazelnut cream
• Almond and date cake, grapefruit purée, meringue shard
• Fruit skewer (VG, GF)

• Red pepper, goats cheese gougère (V)
• Peppered beef carpaccio, truffle purée (GF, DF)
• Handpicked crab tart, sorrel emulsion, apple
• Citrus salmon, blini, horseradish, caviar
• Arborio cracker, vegan lime cream cheese, puffed rice (V, GF)
• Butternut squash, goats curd, pumpkin seed gougère (V)
• Blue cheese mousse, Cotswold crunch digestive, quince (V)
• Smoked duck, spiced plum tart
• Curried onion bhaji, green chilli purée (V, GF)

• Mixed almond nougat
• Mixed flavour macarons (GF)
• Orange scented sablé biscuit, orange and chocolate ganache
• Spiced caramel glazed pineapple tarte tatin (VG)
• Choux bun, hazelnut cream
• Almond and date cake, grapefruit purée, meringue shard
• Fruit skewer (VG, GF)