Evening Menu

Cured meat and cheese grazing table (gfa)
£675 - 50 guests / £895 - 75 guests / £995 - 100 guests
(Caters for the maximum stated number of guests)
Antipasti grazing table (V) (VGA)
£575 - 50 guests / £795 - 75 guests / £915 - 100 guests
(Caters for the maximum stated number of guests)
Smoked salmon and caramelised leek croque monsieur, sourdough £5.95
Saffron and cayenne spiced pepper arancini, saffron aioli (V) (gfa) £4.95
Local Oxford sausages, floured bap (gfa) £4.75
Smoked back bacon bap (gfa) £4.75
Chorizo and harissa spiced sausage roll £4.75
Braised beef and celeriac remoulade bap, chilli salsa (gfa) £5.25
Crispy coated feta cheese, spiced honey, black garlic mayonnaise, rocket (V, GF) £4.00

GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
gfa - Gluten Free Available
vga - Vegan Available

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Evening Food

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