Buffet Menus
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Hot Fork Buffet
Please choose 2 meat/fish and 1 vegetarian options
- Basil and garlic marinated cod, tomato and artichoke stew, olive crumb (GF, DF)
- Wild mushroom and leek macaroni cheese, applewood smoked cheddar (V)
- Roast pork steaks, honey mustard glaze (GF, DF)
- Spiced sweet potato and okra lentil dhal, chermoula dressing (VG, GF)
- Minted lamb kebabs, cucumber mint yoghurt
- Braised ox cheek, mushroom and shallot stroganoff (GF)
- Curried lamb tagine, apricot and pomegranate cous cous
- Aromatic chicken, katsu soy sauce
- Paprika and Cajun style marinaded chicken, spiced green purée (GF, DF)
- Chargrilled tiger prawn skewer, lime and ginger dressing (GF, DF)
- Roasted butternut squash, red pepper and baby spinach, cinnamon, coriander, dried fig (VG, GF)
Served with
- Freshly cut rustic breads
- Roasted baby new potatoes, steamed rice or bulgur wheat
And a choice of
- Mixed leaf salad or seasonal mixed roasted root vegetables
Desserts
Please select 2 options from our buffet desserts menu
Freshly brewed coffee, tea and fruit infusions
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Cold Fork Buffet
Please choose 4 meat/fish and 2 vegetarian options
- Charcuterie platter (DF)
- Tandoori cooked salmon, cucumber and mint raita (GF)
- Curried sweet potato pakoras, coriander emulsion (VG, GF)
- Antipasti vegetarian board, red pepper and lemon hummus (VG, GF)
- Roasted Bibury trout, salmon roe, lemon crème fraîche (GF)
- Mini pork pie, chunky pickle
- Honey, soy and sesame chicken skewers (GF, DF)
- Clove and honey glazed roasted ham (GF, DF)
- Smoked haddock and watercress quiche
- White crab and spring onion ginger savoury muffins
- Local vegetable quiche, chimichurri (V)
Served with freshly cut rustic breads
Salad Options
Please choose 4 from the following salad options:
- Courgette, sun dried tomato, rocket, lemon dressing (VG, GF)
- Beetroot and braeburn apple salad, hazelnut and shallot dressing (VG, GF)
- Braised new potatoes, chive sour cream, parsley gremolata (V, GF)
- OFD mixed baby leaf salad (VG, GF)
- Heritage tomatoes, buffalo mozzarella, olive tapenade (V, GF)
- Pearl barley, pea and aubergine (VG)
- Penne pasta, confit artichoke hearts, watercress pesto (V)
- Ras-el hanout spiced cous cous, feta, mint, pomegranate (V)
- Roasted sweet potato, fig, chilli and confit onion dressing (VG, GF)
- Classic Caesar salad (V)
- Waldorf salad (V, GF)
- Seasonal green salad, salsa verde (VG, GF)
- Saffron and sultana braised rice (VG, GF)
- Chicory and honey mustard dressing, candied walnuts (V, GF, DF)
- Zingy roasted carrot salad, crunchy seed mix (VG, GF)
Desserts
Please select 2 options from our buffet desserts menu
Freshly brewed coffee, tea and fruit infusions
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Finger Buffet
- Baby vegetable crudites, cumin hummus (VG, GF) Mini pork pie, pickle
- Falafel and avocado coriander wrap, pickled red onion (VG)
- Italian herb chicken wrap, olives, roasted red pepper, ricotta
- Curried baked yoghurt cauliflower wrap, pickled cucumber and pomegranate slaw (V)
- Charcuterie forks (DF)
- Pork and caramelised apple sausage roll
- Rosemary and garlic marinated prawn skewers (GF, DF)
- Sun dried tomato and courgette fritter, pepper reduction (V, DF)
- Curried onion bhaji, mango chutney (VG, GF)
- Roasted balsamic fig, goats’ cheese, prosciutto (GF)
- Smoked salmon mousse tart, citrus gel, sourdough crisp
- Local seasonal quiche, salsa verde (V)
- Smoked bacon and carraway vol au vents
- Peanut crusted chicken skewer, satay sauce (GF, DF)
- Crab blinis, brown crab mayo, apple disc (DF)
- Feta, marjoram and sun dried tomato savoury muffin (V)
- Smoked trout and dill mascarpone, marinaded fennel, mini croissant
Desserts
- Pastry cone, lemon curd and raspberry
- Mixed almond nougat
- Mixed flavour macarons (GF)
- Orange scented sablé biscuit, orange and chocolate ganache
- Toasted brioche, raspberry cheesecake curd, butter lemon gel
- Spiced caramel glazed pineapple tarte tatin (VG)
- Choux bun, hazelnut cream
- Almond and date cake, grapefruit purée, meringue shard
- Fruit skewer (VG, GF)
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Buffet Desserts
- Mango and macerated pineapple mousse (VG, GF)
- Lemon tart, lime meringue
- Seasonal berry Eton mess, brown sugar meringue (GF)
- Chocolate and salted caramel tart, orange purée
- Limoncello cheesecake, basil
- Salted caramel and raspberry brownie
Chef’s assiette of desserts
- (Chefs choice, creating a variety to compliment your chosen occasion) **£2.00
(Items with a ** are subject to a per head supplement)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
Buffet
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