Buffet Menus

Please choose 2 meat/fish and 1 vegetarian options

• Three cheese harissa macaroni cheese (V)
• Marinated chicken thigh tagine, cucumber yoghurt (GF)
• Fresh Thai green chick pea and cauliflower curry (VG, GF)
• Chargrilled pork steak, cider and mustard sauce (GF)
• Mediterranean style chicken, red pepper and tomato purée, olive crumb (GF, DF)
• Aromatic chicken, katsu sauce
• Chargrilled tiger prawn, confit shallot and chilli ginger dressing (GF, DF)
• Roasted seabass, tomato and artichoke barigoule, mixed herb
• Braised ox cheek stew, cheddar cobbler
• Fish cannelloni, white wine dill sauce
• Lentil dhal, mixed vegetable curry (VG, GF)
• Chicken Kiev, stewed pepper and anchovy

Served with

• Freshly cut rustic breads
• Roasted baby new potatoes, steamed rice or bulgur wheat
• pomegranate and herb couscous

And a choice of

• Mixed leaf salad or seasonal mixed roasted root vegetables

Please select 2 options from our buffet desserts menu

Freshly brewed coffee, tea and fruit infusions

Please choose 4 meat/fish and 2 vegetarian options

• Harissa marinated salmon, dill emulsion (GF, DF)
• Seasonal anti pasti vegetarian board (VG, GF)
• Hand picked crab, savoury scone, macerated fennel and chilli
• Mixed charcuterie platter, cornichon and sundried tomatoes (DF)
• Hot smoked sea trout, lemon crème fraîche, caviar (GF)
• Mini pork pie, chunky pickle
• White miso and sweet chilli chicken skewers, coriander (DF)
• Wholegrain mustard and honey glazed ham (GF, DF)
• Cumin flavoured five bean falafel, guacamole (VG, GF)
• Roasted Mediterranean vegetable tart, pesto and olive crumb (V)
• Carrot and carraway pakora, chilli jam (VG, GF)

Served with freshly cut rustic breads

Please choose 4 from the following salad options:

• Roasted citrus carrot salad, crunchy seed mix (VG, GF)
• Classic Caesar salad, sourdough croutons, parmesan shards (V)
• Roasted beetroot and apple salad, balsamic dressing (VG, GF)
• Mediterranean orzo pasta salad, pesto (V)
• Kale and quinoa salad, lemon and mustard dressing (VG, GF)
• Asian rice noodle salad, mixed vegetable, chilli dressing (VG, GF)
• OFD seasonal local salad (VG, GF)
• Smoked almond and feta couscous salad (V)
• Roasted courgette and artichoke salad, lemon and Rosemary dressing (VG, GF)
• Heritage tomato salad, caper and olive dressing (VG, GF)
• Waldorf salad (V, GF)
• Mixed herb pearl barley salad, pomegranate and pistachio (VG)
• New potato salad, chive and spring onion crème fraîche (V, GF)
• Chicory and honey mustard dressing, candied walnuts, Cotswold Blue (V, GF)
• Cajun braised basmati rice, mixed vegetable (VG, GF)

Please select 2 options from our buffet desserts menu

Freshly brewed coffee, tea and fruit infusions

• Prawn and cream cheese scone, black pepper
• Roasted vegetable and pesto vol au vents (V)
• Oat sablé, Brie mousse, onion relish (V)
• Chorizo and Manchego thyme sausage roll
• Vegetable crudites, red pepper hummus (VG, GF)
• Samphire and fennel pakora, onion purée (VG, GF)
• Handpicked crab tart, spring onion and red chilli almond dressing
• Pancetta and carraway onion tart, whipped crème fraiche
• Mature cheddar and leek savoury muffins (V)
• Hot smoked salmon and pickled fennel mini croissant
• Mini pork pie, pickle
• Onion bhaji, coriander and lime ginger yoghurt (VG, GF)
• Chargrilled prawn skewer, lemongrass and ginger (GF, DF)
• Charcuterie forks (gfa)
• Local seasonal vegetable quiche (V)
• Gochujang spiced tofu and chickpea wrap (VG)
• Cajun chicken wrap, coriander mayonnaise, pickled red onion (DF)
• Smoked trout, cream cheese and red pepper wrap
• Brie and mango filo parcels (V)

• Biscoff choux (V)
• Triple chocolate fudge brownies (V)
• Mini cherry and almond Bakewell tart (V)
• White chocolate flapjack (V)
• Mini passionfruit tart, Italian meringue (V)
• Grapefruit curd tart, stem ginger meringue (VG)
• Vegan brownie, salted caramel glaze (VG)
• Mini pavlova, seasonal fruit, vanilla cream (V, GF) (vga)
• Selection of macarons (V, GF)

• Seasonal cheesecake (V) (gfa, vga)
• Berry custard tart, nutmeg torched sugar (V)
• Plum and pine nut frangipane tart (V)
• Lemon posset, shortbread crumble, raspberry (V)
• Seasonal berry Eton mess, brown sugar meringue (V, GF) (vga)
• White chocolate flap jack (V)
• Dark chocolate mousse, soused cherries (VG, GF)
• Dark chocolate brownie, peanut butter pastry cream (V) (vga)
• Brown butter and almond cake, citrus mascarpone (V)

• (Chefs choice, creating a variety to compliment your chosen occasion) **£2.00

(Items with a ** are subject to a per head supplement)