Conscious Collection

• Carrot bhaji, sweet chilli sauce (VG, GF)
• Sinodun Hill goats cheese mousse, beetroot carpaccio, shortbread (V)
• Mini chilli cheese croquettes (V)
• Cotswold crunch digestive, Oxford Blue mousse, pickled apple (V)
• Root vegetable falafel, onion purée (VG, GF)
• Glazed carrot, charred carrot purée, spring onion (VG, GF)

• Blackberry cured Bibury trout, Sussex lemon gel, pickled kohlrabi and blackberry salad (GF, DF)
• Beetroot and goats cheese roulade, pickled apple julienne, caramelised onion chutney (V)
• Baked fig and Oxford Blue cheese tart, fig and onion relish (V)
• Oxfordshire allotment vegetables, Cotswold honey and fettle whip, savoury granola (V, GF)
• Millets farm salad, mustard dressing (VG, GF)
• Mixed beetroot carpaccio, rocket and radish salad, candied walnuts (VG, GF)

• Cotswold honey grilled goats cheese tatin, beurre noisette mash, barbecued leek, citrus gel, herbs (V)
• Cotswold White chicken, pea and leek fondue, torched carrot, fondant potato, chicken jus (GF)
• Norfolk duck breast, Cotswold honey mash, charred tenderstem, duck jus (GF, DF)
• Shallot tart tatin, button mushroom ketchup, greens, baby herb potatoes, pickled walnut dressing (VG)
• Cornish mackerel, celeriac fondant, pickled fennel, beetroot dice, celeriac purée (GF, DF)
• Chargrilled heritage carrot, root vegetable rösti, tenderstem, shallot confit, crisp kale (VG, GF)
• Oxfordshire allotment Wellington, Cotswold gold mash, onion purée, herb oil (VG)

Desserts - Spring/Summer

• Apple and raspberry tart, blackcurrant sorbet (VG)
• Cotswold wildflower honey custard tart, macerated rhubarb (V)
• Fruit mousse, berry compote, granola (VG, GF)
• Lavender infused panna cotta, apricot jam, orange crisp (V)

Desserts - Autum/Winter

• Apple and blackberry tart, blackcurrant sorbet (VG)
• Plum and berry granola crumble, vegan ice cream (VG, GF)
• Pain perdu, fresh fruit, mascarpone (V)
• Carrot cake, cream cheese frosting (V)

Freshly brewed coffee, tea, fruit infusions & petit fours